Day 2- Embarkation Part A: Organization & Challenges

Today we all slept in a bit – trying to catch up on some shut eye. However, by 10 am we were repacked and ready to head to our cruise ship. Once again we each had to drag our suitcases up and down stairs and through narrow alleys until we reached our vaporetto stop. By the time we arrived at the dock, we were soaked with sweat. Everyone received a room key but David and Kate were disappointed to learn they needed to wear identification bracelets due to their age. This would become a point of contention later in the day. However, at this moment everyone was eager to check out their staterooms and explore the ship.

We were staying on the Ms. Nieuw Amsterdam. We had booked a Deluxe Verandah suite for the four of us and I was pleasantly surprised by the size of our room! We had a king size bed, a large sitting area with ample room for the pull-out sofa, a spacious bathroom with 2 sinks and showers and a separate dressing area with plenty of storage space, including a large vanity. Our verandah was twice the size of the regular ones and had comfortable seating for 8 people- perfect for our whole group!

I’ll admit I am an organization maniac and I set to work right away trying to figure out where to store four people’s stuff for the next 12 days. The guys were easy. They were able to share a closet and use some drawers. I found some drawer space for myself and used a closet for shoes and hanging things. That just left Megan’s stuff.

I knew she had packed way more than she needed, but a 15-year-old girl needs her fashion and her make-up so we agreed that, as long as it fit in her suitcase, she could bring it. As it turned out, the dressing room was perfect for her. She could fit everything in the closets, lay her makeup out on the vanity and I could draw thew curtain on her mess so the rest of the room looked presentable. Problem solved!

Since Megan and Susan were returning Mariners, they were able to attend a special Embarkation lunch and invited the rest of us as guests. We walked in to the Manhattan Dining Room and were immediately impressed by how friendly and helpful the staff were. The choices of food on the menu indicated the luxury of the options we would have during our stay.

Since it was only lunch, I skipped the appetizer and ordered a chilled asparagus soup and a raspberry walnut salad, followed by a scoop of watermelon sorbet for dessert. Everything was as delicious as it sounds! Little did I realize what a sensitive issue our food choices were to become during the cruise.

At the outset of our trip, my mother-in-law was seriously underweight. Since being widowed less than 8 months ago, she had not been eating well. Compounded by the stress of her new situation and occasional depression, she looked shockingly frail. Her goal was to put on 5 pounds and revive her spirit on this trip.

Kate, on the other hand, had been sent on this trip by her mother- who tried to maintain healthy eating habits at home and asked us to be mindful of sticking to them. With so many courses to eat and tantalizing desserts everywhere we looked, we quickly knew this was going to be a challenge.

The remaining members of the group, myself included, were foolishly trying to enjoy a variety of foods without gaining a pound. This idea seems ridiculous in retrospect, as there was always good food available at the Lido buffet, in the Neptune Lounge or by ordering room service.  Fortunately, none of this was on my mind as we finished our first meal. Everyone smiled at each other and complimented the waiters on how delicious everything had tasted.

 

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