Family Balancing Act

As we usher in the new year, I am so happy to have my  daughter home from France, where she has spent the last semester. My son has already had multiple acceptances at colleges for next year, so this should be a no stress time, right? We had a family bonding week in Florida during the holidays that really brought us back together.

Tonight, due to my son’s insistence, we planned a Fondue dinner with some grass-fed beef we bought from a local farmer that he was dying to test. My daughter was trying to regain her figure after a semester of French cuisine – so the dining requirements were quite challenging. However, we set up a beautiful 2 pot fondue system -one with oil, the other with a broth. The oil was working well but the broth was underheated. My husband, the physicist, decide to up the ante and add a pot of alcohol to the broth heat source. Unfortunately, he spilled the alcohol and set the table on fire! I wish I had a picture to share, but obviously quick action was the priority. He grabbed the fire extinguisher-which we have not used in 20+ years and sprayed the fire which was rapidly spreading across our table. Ironically , over our vacation, we had tried to explain to our children how to use a fire extinguisher if there was ever a problem.

By the time he was done putting the flames out, our dinner was coated in white residue and there were burns on one of the placemats . The table had a permanent burn in the surface.  None of the food was considered edible.

Much to my son’s dismay, we threw everything out and decided to go to a restaurant. We chose one within 5 minutes of our house where we could each choose something to our dietary needs – and left satisfied and in a much better mood. However, we did have to come home to the remnants of our disaster.

Now that it is dealt with, I am happy to say all is good- but it is an extremely unusual way to usher in the new year.

Wishing you and yours a very happy and peaceful 2016!

 

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A cozy fall night

Here we are, the week before Halloween,  cozied up in the family room with a fire in the fireplace and the world series on tv. Nothing seems more of an indication of fall than the smell of the wood burning, the sounds of baseball in the background and the taste of apple cobbler in our mouths. With the freeze warning we have in place, I went out and cut the last few flowers from my garden: dahlias, chrysanthemums, roses, cleomes and marigolds. There is one pumpkin that has cultivated on our vine which we may be able to carve out next week. I harvested my basil crop and made a batch of pesto. Branches of oregano and rosemary are hanging up to dry and the cold frame has been installed so we can continue to collect lettuce and swiss chard until Thanksgiving.
Everything has a season, and that is good. We all need a time to sit and be cozy with our thoughts- especially after a busy and productive summer. I hope you all can take some time to relax and enjoy the tastes, smells and sounds of the season.

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