Day 4- At Sea- To Eat or Not to Eat

Today we are sailing from Split all the way around Greece, up through the Dardanelles and the Bosphorus River- the location of many battles over the centuries- to Istanbul. As it turns out, we had to face our own battles- based on food. First of all, as I previously mentioned, there were too many tasty treats readily available. We tried to keep an eye on the kids in order to prevent them from gorging on sweets, but it seemed like we were always saying “No”.

With three adults monitoring the situation, we slowly recognized how often this was happening and began to feel terrible. Wasn’t this cruise supposed to give them independence and personal responsibility? We became very distressed with ourselves. How can we be responsible for their eating habits without giving them all these limits? In the end we decided the reasonable thing to do was set some general guidelines on what to eat and how often, and hope they had more self-control than most children. This strategy may have given them 10 days of excessive eating, but it was better than fighting over the issue every day.

In contrast, Susan who was underweight due to a shattering life change (mentioned earlier), was trying to put on a few pounds. She needed to learn some “bad” habits. She added croutons, nuts, olives and eggs to her salads, ate whole sandwiches instead of open-faced, and threw some chips or fries on the side. It wasn’t as easy as it sounds though. Her appetite had severely dropped and she was only able to eat small portions at a time. It probably didn’t help to keep checking in at the gym to see if she was putting on any weight. We made a plan for her to always eat with someone for company and to limit how often she was checking her progress.

More Food for Thought

When we went to dinner tonight, we had a huge private table for 8. It was so wonderful to all be together and talk about our day. We shared our favorite shore adventures so far, the funniest things that had happened (for Kate, Amy and myself this was the pepper shaker story, which I’ll save for another time), or a report on the ping-pong matches of the day.  This tradition of sharing while eating as a family has always been important to me- a value instilled when I was growing up.

Ever since I was a girl, dinner has been more about socialization than actual eating. It was a family gathering time- a place to catch up with each other and share our day. My parents made this time an important family value and I continue to carry on this principle in my own home. Ever since my kids were little, I have enforced the 10 minute rule. This meant you must sit at the table for at least 10 minutes before you may be excused (remember when kids are little, 10 min is an eternity). As they have gotten older, we rarely have to enforce this rule unless someone is in a surly teenage mood.

Obviously on this cruise, our dinners lasted over an hour and we had plenty of time to talk. The thing that really impressed me though, was the variety of foods the kids were willing to try- watermelon soup, stuffed mushrooms and even tuna tartare. They may not have liked them all, but some were surprisingly delicious. I was just proud of them for trying.

When Food Choices Backfire

Sometimes, trying new things can backfire, though. On this night, David decided to be adventurous and order the roasted quail.  He took a few bites of it and then recognized that his dinner had once been a real bird- similar in size to the pigeons he loved in Venice. He politely excused himself from the table, saying he didn’t feel well. When I went to check on him later, he was very upset. He declared he was never eating animals again.

David is a very compassionate person and when he makes a decision on a principle it is very difficult to dissuade him. I tried to be supportive, figuring it would only last a few days (I was so wrong and this became a concern as time went on). Do you know how hard it is to support your child when you are concerned that their decisions will have a negative effect on him? I have certainly done enough research on healthy eating habits to know vegetarianism can be very beneficial if done correctly. There were multiple vegetarian options on the cruise menus so I was not concerned about what he could find to eat, but Mike and I did convince him to continue to eat fish as a source of fat and protein. For the remainder of the cruise, David declared himself a Pescatarian and enjoyed all the fruit, vegetables and sushi he could possibly eat.

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Day 2- Embarkation Part A: Organization & Challenges

Today we all slept in a bit – trying to catch up on some shut eye. However, by 10 am we were repacked and ready to head to our cruise ship. Once again we each had to drag our suitcases up and down stairs and through narrow alleys until we reached our vaporetto stop. By the time we arrived at the dock, we were soaked with sweat. Everyone received a room key but David and Kate were disappointed to learn they needed to wear identification bracelets due to their age. This would become a point of contention later in the day. However, at this moment everyone was eager to check out their staterooms and explore the ship.

We were staying on the Ms. Nieuw Amsterdam. We had booked a Deluxe Verandah suite for the four of us and I was pleasantly surprised by the size of our room! We had a king size bed, a large sitting area with ample room for the pull-out sofa, a spacious bathroom with 2 sinks and showers and a separate dressing area with plenty of storage space, including a large vanity. Our verandah was twice the size of the regular ones and had comfortable seating for 8 people- perfect for our whole group!

I’ll admit I am an organization maniac and I set to work right away trying to figure out where to store four people’s stuff for the next 12 days. The guys were easy. They were able to share a closet and use some drawers. I found some drawer space for myself and used a closet for shoes and hanging things. That just left Megan’s stuff.

I knew she had packed way more than she needed, but a 15-year-old girl needs her fashion and her make-up so we agreed that, as long as it fit in her suitcase, she could bring it. As it turned out, the dressing room was perfect for her. She could fit everything in the closets, lay her makeup out on the vanity and I could draw thew curtain on her mess so the rest of the room looked presentable. Problem solved!

Since Megan and Susan were returning Mariners, they were able to attend a special Embarkation lunch and invited the rest of us as guests. We walked in to the Manhattan Dining Room and were immediately impressed by how friendly and helpful the staff were. The choices of food on the menu indicated the luxury of the options we would have during our stay.

Since it was only lunch, I skipped the appetizer and ordered a chilled asparagus soup and a raspberry walnut salad, followed by a scoop of watermelon sorbet for dessert. Everything was as delicious as it sounds! Little did I realize what a sensitive issue our food choices were to become during the cruise.

At the outset of our trip, my mother-in-law was seriously underweight. Since being widowed less than 8 months ago, she had not been eating well. Compounded by the stress of her new situation and occasional depression, she looked shockingly frail. Her goal was to put on 5 pounds and revive her spirit on this trip.

Kate, on the other hand, had been sent on this trip by her mother- who tried to maintain healthy eating habits at home and asked us to be mindful of sticking to them. With so many courses to eat and tantalizing desserts everywhere we looked, we quickly knew this was going to be a challenge.

The remaining members of the group, myself included, were foolishly trying to enjoy a variety of foods without gaining a pound. This idea seems ridiculous in retrospect, as there was always good food available at the Lido buffet, in the Neptune Lounge or by ordering room service.  Fortunately, none of this was on my mind as we finished our first meal. Everyone smiled at each other and complimented the waiters on how delicious everything had tasted.